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Haggis

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Definition

haggis (traditional Scottish dish): a Scottish dish made from sheep's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach
noun
"Haggis" is a Scottish dish that is prepared from the lung, liver and heart of a sheep. Traditionally it is cooked with onion, oats, spices and salt. This food is rarely eaten outside of Scotland.

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