Haggis

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Definition

haggis (traditional Scottish dish): a Scottish dish made from sheep's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach
noun
"Haggis" is a Scottish dish that is prepared from the lung, liver and heart of a sheep. Traditionally it is cooked with onion, oats, spices and salt. This food is rarely eaten outside of Scotland.

Examples

  • "Moira : It's called "haggis", Brent, and it's a traditional Scottish dish which has been around for hundreds of years."
  • "Brent : And is "haggis" the Scottish word for "disgusting"?"

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