Tradução inglês <> português de Corn
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Tradução & Definição
corn (US), sweet corn (UK): milho
an ear of corn uma espiga de milho
corn on the cob milho-verde, milho em espiga
corn on the cob milho-verde, milho em espiga
a corn (on one's foot): um calo (no pé de alguém)
Exemplos
- "Cakes, candy, aspartame, high-fructose corn syrup – I'm not picky."
- "For example, my grocery store provides bags made of corn fiber which don't pollute the environment."
Exercício 1
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
1 a pea: This is the correct answer. "Peas" are small, round, green vegetables usually eaten plain or with butter. They can be boiled or steamed. Peas are a type of bean, however they are always small, and don't come in a variety of shapes and sizes.
1 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten. They are often added to soups.
1 a bean: "Beans" are small, but vary in size, shape, and color. Often they are sold dried and must be soaked in water and then cooked for a long time. High in protein, they are used and served in many different ways.
1 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by green leaves and fibers, together called a "husk", which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
2 a leek: This is the correct answer. "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
2 a bean: "Beans" are small, but vary in size, shape, and color. Often they are soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
2 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
2 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 corn: This is the correct answer. "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
3 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
3 a bean: "Beans" are small, but come in shape, size, color and flavor. Often they must be soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
4 a bean: This is the correct answer. "Beans" are small, but vary in size, shape, and color. Often they must be soaked in water for a long time, or cooked for a long time. Beans are served in many different ways. In general, beans are bigger than peas. Examples of beans: soybeans, chickpeas, flageolet beans, kidney beans, adzuki beans.
4 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
4 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
4 corn: "Corn" is a small yellow grain that grows on a "cob". Corn is covered by green leaves that must be peeled off to get to the grains or "kernels".
Exercício 2
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
1 a pea: This is the correct answer. "Peas" are small, round, green vegetables usually eaten plain or with butter. They can be boiled or steamed. Peas are a type of bean, however they are always small, and don't come in a variety of shapes and sizes.
1 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten. They are often added to soups.
1 a bean: "Beans" are small, but vary in size, shape, and color. Often they are sold dried and must be soaked in water and then cooked for a long time. High in protein, they are used and served in many different ways.
1 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by green leaves and fibers, together called a "husk", which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
2 a leek: This is the correct answer. "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
2 a bean: "Beans" are small, but vary in size, shape, and color. Often they are soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
2 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
2 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 corn: This is the correct answer. "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
3 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
3 a bean: "Beans" are small, but come in shape, size, color and flavor. Often they must be soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
4 a bean: This is the correct answer. "Beans" are small, but vary in size, shape, and color. Often they must be soaked in water for a long time, or cooked for a long time. Beans are served in many different ways. In general, beans are bigger than peas. Examples of beans: soybeans, chickpeas, flageolet beans, kidney beans, adzuki beans.
4 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
4 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
4 corn: "Corn" is a small yellow grain that grows on a "cob". Corn is covered by green leaves that must be peeled off to get to the grains or "kernels".
Exercício 3
Let's take a walk on the wild side! Fill the blanks below with terms used in the radio broadcast.
I am an orange and white animal with a big bushy tail. I'm related to dogs and wolves, and I enjoy eating food from bins in cities. I am a .
I am a large four-legged animal. People ride me, race me, and use me to pull carts or carriages. I am a .
This is the part of the face used for smelling and detecting odors. It is also useful for sneezing. It is the .
This is a musical instrument which we blow. They're often used in the army. "Trumpets" are colloquially known as .
To chase a wild animal, kill it, and perhaps eat it, is to it.
I am an orange and white animal with a big bushy tail. I'm related to dogs and wolves, and I enjoy eating food from bins in cities. I am a .
I am a large four-legged animal. People ride me, race me, and use me to pull carts or carriages. I am a .
This is the part of the face used for smelling and detecting odors. It is also useful for sneezing. It is the .
This is a musical instrument which we blow. They're often used in the army. "Trumpets" are colloquially known as .
To chase a wild animal, kill it, and perhaps eat it, is to it.
Let's take a walk on the wild side! Fill the blanks below with terms used in the radio broadcast.
I am an orange and white animal with a big bushy tail. I'm related to dogs and wolves, and I enjoy eating food from bins in cities. I am a fox 1.
I am a large four-legged animal. People ride me, race me, and use me to pull carts or carriages. I am a horse 2.
This is the part of the face used for smelling and detecting odors. It is also useful for sneezing. It is the nose 3.
This is a musical instrument which we blow. They're often used in the army. "Trumpets" are colloquially known as horns 4.
To chase a wild animal, kill it, and perhaps eat it, is to hunt 5 it.
I am an orange and white animal with a big bushy tail. I'm related to dogs and wolves, and I enjoy eating food from bins in cities. I am a fox 1.
I am a large four-legged animal. People ride me, race me, and use me to pull carts or carriages. I am a horse 2.
This is the part of the face used for smelling and detecting odors. It is also useful for sneezing. It is the nose 3.
This is a musical instrument which we blow. They're often used in the army. "Trumpets" are colloquially known as horns 4.
To chase a wild animal, kill it, and perhaps eat it, is to hunt 5 it.
1 fox: "Fox" is the right answer here. "Foxes" (note the irregular plural) are wild animals which look like orange dogs with big tails. Historically, they only lived in the countryside, but nowadays they sometimes come into towns. In the radio broadcast, we learnt about "fox hunting", which is the pursuit of foxes in the country.
2 horse: "Horse" is the animal which was described here. "Horses" are beautiful four-legged animals with long tails and manes. People ride and race them for fun, and in the past they were an important means of transport. Example: "Marjorie wants to be a famous jockey and race horses at Ascot".
3 nose: "Nose" is the term we were looking for here. Most people and mammals have one "nose" in the middle of their face. We use our ears to hear, our eyes to see, and our noses to smell! Horatio Oléré has the most powerful nose in the history of the universe.
4 horns: "Horns" is the right answer here. "Horns" are hard, bone-like growths on the head of some animals. Animals use them to defend themselves against predators, and sometimes fight each other. Humans have used horns for many centuries. In the context of the radio program, the "horn" is a musical instrument used to call to others. "Horns" are used in hunting, in the army, etc.
5 hunt: "Hunt" is the correct term. To "hunt (a bear)" is to find, follow, catch, and kill it. People hunt animals because they want to eat them, take their fur, take their horns, etc.
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