Tradução inglês <> português de Leeks
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Tradução & Definição
a leek: alho-poró
Atenção: não confundir a leek com "a leak" (um vazamento)
Exercício 1
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
1 a pea: This is the correct answer. "Peas" are small, round, green vegetables usually eaten plain or with butter. They can be boiled or steamed. Peas are a type of bean, however they are always small, and don't come in a variety of shapes and sizes.
1 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten. They are often added to soups.
1 a bean: "Beans" are small, but vary in size, shape, and color. Often they are sold dried and must be soaked in water and then cooked for a long time. High in protein, they are used and served in many different ways.
1 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by green leaves and fibers, together called a "husk", which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
2 a leek: This is the correct answer. "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
2 a bean: "Beans" are small, but vary in size, shape, and color. Often they are soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
2 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
2 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 corn: This is the correct answer. "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
3 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
3 a bean: "Beans" are small, but come in shape, size, color and flavor. Often they must be soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
4 a bean: This is the correct answer. "Beans" are small, but vary in size, shape, and color. Often they must be soaked in water for a long time, or cooked for a long time. Beans are served in many different ways. In general, beans are bigger than peas. Examples of beans: soybeans, chickpeas, flageolet beans, kidney beans, adzuki beans.
4 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
4 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
4 corn: "Corn" is a small yellow grain that grows on a "cob". Corn is covered by green leaves that must be peeled off to get to the grains or "kernels".
Exercício 2
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am .
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am .
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am .
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am .
Let's learn about vegetables! Match the definitions to the vegetable being described.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
I am small, round, and usually green. I grow in a "pod" or casing which can also be edible. You usually eat many of me at once, steamed or boiled, or with a little butter and salt. Simple but delicious, I am a pea 1.
I am similar to an onion. I have long green leaves on top, and a white onion-like bottom that grows out of the ground. I am a leek 2.
I am made up of many small yellow grains called kernels. I am surrounded by green leaves which you must peel before eating me. Some people eat me pre-prepared out of a can, but I can be eaten "on the cob" as well. I am eaten in salads or as a side dish. I am corn 3.
I come in many different colors: red, brown, green, white, yellow and black. I can be long and thin or short and round. I am usually boiled but I can be steamed or fried as well. I am great in soups and salads, and I can be sold fresh, dried, or from the can. I am a bean 4.
1 a pea: This is the correct answer. "Peas" are small, round, green vegetables usually eaten plain or with butter. They can be boiled or steamed. Peas are a type of bean, however they are always small, and don't come in a variety of shapes and sizes.
1 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten. They are often added to soups.
1 a bean: "Beans" are small, but vary in size, shape, and color. Often they are sold dried and must be soaked in water and then cooked for a long time. High in protein, they are used and served in many different ways.
1 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by green leaves and fibers, together called a "husk", which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
2 a leek: This is the correct answer. "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
2 a bean: "Beans" are small, but vary in size, shape, and color. Often they are soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
2 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
2 corn: "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 corn: This is the correct answer. "Corn" is a small yellow grain which grows on a "cob". Corn is covered by a green leaves and fibers called a "husk" which must be peeled off to get to the grains or "kernels". Corn is very popular in North and South America and has been cultivated by the indigenous people there for thousands of years.
3 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
3 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
3 a bean: "Beans" are small, but come in shape, size, color and flavor. Often they must be soaked in water for a long time, or cooked for a long time. High in protein, they are used and served in many different ways.
4 a bean: This is the correct answer. "Beans" are small, but vary in size, shape, and color. Often they must be soaked in water for a long time, or cooked for a long time. Beans are served in many different ways. In general, beans are bigger than peas. Examples of beans: soybeans, chickpeas, flageolet beans, kidney beans, adzuki beans.
4 a leek: "Leeks" are similar to onions, however the large green leaves that grow out of the ground can also be cooked and eaten.
4 a pea: "Peas" are small round green vegetables usually eaten plain. They can be boiled or steamed.
4 corn: "Corn" is a small yellow grain that grows on a "cob". Corn is covered by green leaves that must be peeled off to get to the grains or "kernels".
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