(une bière) de basse fermentation : (a) bottom-fermented (beer)
Bottom fermentation occurs more slowly, at a lower temperature, as in the production of lager. It is so called because the yeast falls to the bottom of the beer.
  • "La pils est une bière blonde de basse fermentation, très rafraîchissante et peu alcoolisée."

Now that you know how to translate 'Fermentation basse' in English, why not go further and test our online French course for free?

What our users say:



I enjoy doing my online French lessons. Only ten minutes daily are enough...Thank you!



I love your innovative method which allows me to learn a new language and have fun at the same time!



Your method is unique! Your courses have helped me to progress and gain confidence during my travels.



Gymglish has allowed me to improve my French. A daily routine I wouldn't miss for anything in the world!

More testimonials.

Test your French with Frantastique today and get a free level assessment.

Absolutely free - no strings attached.